Surf and turf
An 8-ounce tail is a standard add-on next to a steak. Consistent tail weight is what menu engineering needs.
The product
Wild-caught spiny lobster from the Dominican Republic, frozen for U.S. wholesale distribution.
Species & origin
The tails we move are warm-water Caribbean lobster — the rock / spiny lobster used across steakhouse, banquet, and Caribbean foodservice menus. Origin is the Dominican Republic. The product is imported frozen, not live.
Buyers should specify the size grade they plate, the case pack they receive today, and whether they want a single size or a mixed program.
Specification sheet
| Item | Detail |
|---|---|
| Product | Frozen lobster tails |
| Species | Caribbean spiny / rock lobster (warm-water) |
| Origin | Dominican Republic |
| Form | Raw frozen tails |
| Typical sizes discussed | Common foodservice grades including 7–8 oz / 8 oz programs, plus other tail weights by buyer request |
| Channel | Wholesale only — distributors, importers, high-volume foodservice |
| Storage | Keep frozen; held in Newark, New Jersey cold storage |
| Allergen | Contains crustacean shellfish |
Exact pack configuration, brand/processor, case weight, and available inventory change by shipment. Request a current availability sheet rather than treating this page as a live stock list.
How kitchens use it
An 8-ounce tail is a standard add-on next to a steak. Consistent tail weight is what menu engineering needs.
Frozen tails let hotels and commissaries plan events without live-tank yield risk.
Distributors feeding restaurants, fish markets, and club accounts can take pallet volume from a Newark freezer.